2005 Anderson Valley Pinot Noir – SOLD OUT
Quantity Produced: 370 cases
Vineyard Location: Anderson Valley
Harvest Date: Sept. 2005
Cooperage: French oak (Sansaud, Burgundy style, Forest Allier & Nevers)
Aging: 9 months
Vinification: Cold soak for 3-5 days before fermentation. Hand punch down & pump over 2-3 times per day during a slow 14 day fermentation with light tannin extraction. Wild yeast is used to increase the complexity and mouth-feel.
GOLD MEDAL — 2007 San Francisco Chronicle Wine Competition
CRITIC'S GOLD — 2007 International Critics Challenge
We believe the Anderson Valley region grows the best Pinot Noir in the world, and think you will agree when you taste this very well-balanced wine. Aromas of ripe cherry and strawberry lead into flavors of sweet rhubarb and raspberry with hints of cinnamon on the finish.
1 - 2 cases: 10% off,
3 - 5 cases: 15% off,
6 + cases: 20% off
(does not apply to Library & Reserve wines).
Mixed cases allowed. Wine club members are given an additional 5% off on all purchases.